Meat
Our tempting range of hormone and additive free meat includes free range pork, grass-fed sirloin steaks and succulent lamb chump marinated in mint. Lean, succulent and full of flavour, our prime cuts of meat are supplied by a local, family owned abattoir. The meat is matured the 'old fashioned way' with care and attention. The animals come from farms that work to the highest standards of animal welfare.
Black Country Pork £4.42 per servingA succulent pork steak filled with delicately spiced black pudding...
|
Fillet Steaks £7.33 per servingNaturally matured prime fillet steak for a sublime eating experience.
|
|
Half Rack Barbequed Ribs £4.74 per servingWholesome half rack, hickory ribs coated in a delicious barbeque sauce.
|
Mint Lamb Chump £4.26 per servingWonderfully tasty large portions of juicy tender lamb with mint.
|
|
Naturally matured Sirloin Steaks (Dry Aged) £4.64 per servingPrime UK sirloin steaks, hand cut and dry aged to mature for 21-28 days, to enhance taste and texture.
|
Peppered Sirloin Steak £4.47 per servingThick sirloin steaks coated in crushed peppercorns...
|
|
- Apricot and Rosemary Lamb Chump
- Beef Wellington
- Black Country Pork
- Carvery Collection
- Fillet Steaks
- Gourmet Grill selection
- Half Rack Barbeque Ribs
- Marinated Lamb Selection
- Mint Lamb Chump
- Minted Lamb Purse
- Morrocan Lamb Chump
- Naturally matured Sirloin Steaks (Dry Aged)
- Organic Beef Burger
- Organic Pork Steaks
- Organic Rump Steaks
- Peppered Sirloin Steak
- Pork Apple and Stilton
- Pork Steaks
- Pork Tenderloins
- Prime Lamb Chump Steaks
- Rack of Lamb
- Ribeye Steak
- Steak and Guinness Purse
- Texas Ribeye Steak
- The Not just for Christmas Box
- Veal Escalopes
