Honey Glazed Rack of Lamb
The tasty honey, ginger and mustard glaze complements the sweetness of our lamb with this versatile cut. It’s French trimmed, so it looks impressive as well as tasting fantastic.
How to cook: Remove from packaging place in oven 180°C for 25 mins or until piping hot in centre of grill under a moderate heat for 25 mins.
Cajun Butterfly Chicken
For a taste of the Deep South, choose our double chicken breast deep marinated in a tangy Cajun-style sauce.
How to cook: Cook from frozen in a pre-heated oven at 200°C 400°F gas mark 6 for 25-30 minutes, or grill, pre-heat grill to moderate heat and cook for 15-18 minutes, turning frequently.
Honey and Mustard Butterfly Chicken
£4.07 per serving
International Chicken Selection
£4.03 per serving
