£38.95

Content: 10 servings
Minimum pack weight 1.6kg

Oyster cut duckling leg lightly seasoned with garlic and black pepper then precooked in its own juices. All you need to do is finish off the cooking, making for an ideal and impressive no-stress meal, saving you time for that special dinner party.

How to cook: Thaw completely before cooking, place on a baking tray in a pre-heated oven at 220°C for 20minutes.

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