Confit of Duck Leg
£36.45
Content: 10 servings
Minimum pack weight 1.6kg
Save time preparing for that special dinner party, with our oyster cut duckling leg lightly seasoned with garlic and black pepper then pre-cooked in own juices. It’s already cooked and prepared then frozen, making for an ideal and impressive no-stress meal.
How to cook: Thaw completely before cooking, place on a baking tray in a pre-heated oven at 220°C for 20minutes.
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