£42.15

Content: 10 portions

One of the most famous scallop dishes. It is made from tasty queen scallops, salmon and prawns in a white cream sauce, topped with potato. Each portion is presented in the traditional way, within a beautiful real scallop shell.

How to cook: Cook from frozen, remove packaging and place in a pre-heated oven 180°C for 30 -35 minutes. Brown under a grill if required

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