£44.15

Content: 18 portions

Experience world-renown Cornish shellfish at its best with these creamy, sweet and tasty scallops. Their firm, fine texture handles the most robust of flavours or they can hold their own simply seared. They are full, tasty and unsoaked. Their strong sweet aroma when cooking just oozes quality.

How to cook: Simply sear scallops in a very hot pan for a minute each side or bake in their shells. For maximum impact serve in their natural shells.

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