Crispy Peking Duck
£43.25
Content: Minimum of 10 Main servings
Our aromatic half ducks come complete with pancakes and hoisin sauce. Just add cucumber and spring onion for a real Chinese treat without the take-away menu!
How to cook: Cook from frozen oven bake in a pre-heated oven at 200°C/400°C, gas mark 6 for 30-35 minutes.
Average rating: 
Latest review for Crispy Peking Duck
Customer Name:
Suzette Worthington
Rating:
Comments:
Gorgeous! Simple and quick to cook from frozen whilst the pancakes and hoisin sauce are defrosting. A simple lovely meal.
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