Beef Wellington

£4.89 per serving

Content: 10 servings

Minimum pack weight 2.1kg

The perfect combination of prime fillet steak, chicken liver and bacon pate and sliced mushrooms in a light puff pastry make our Beef Wellington a dinner to remember.

How to cook: Cook from frozen place in a pre-heated oven at 220°C for 35-40 minutes until golden brown.