Confit of Duck Leg

£3.49 per portion

Content: 10 servings

Minimum pack weight 1.6kg

Save time preparing for that special dinner party, with our oyster cut duckling leg lightly seasoned with garlic and black pepper and pre-cooked in own fat. It’s already cooked and prepared, making an ideal starter.

How to cook: Thaw completely before cooking, place on a baking tray in a pre-heated oven at 220°C for 20minutes.