Coquille St Jacques

£3.79 per serving

Content: 10 portions

Minimum pack weight 2.5kg

The sign of St James is a scallop shell, which is why he lends his name to one of the most famous scallop dishes. It is made from tasty queen scallops, salmon and prawns in a white cream sauce, and topped with potato. Each portion is presented in the traditional way, in a beautiful real scallop shell.

How to cook: Cook from frozen, remove packaging and place in a pre-heated oven 180°C for 30 -35 minutes. Brown under a grill if required