Price £2.91 Per Portion
Content:12 Portions
Minimum pack weight 3.0kg
Smooth creamy custard topped with a thick layer of brown sugar, ready to be caramelised just before serving. Presented in a terracotta dish that can be reused for your own desserts.
To serve: Pre-heat the grill to maximum setting. Place the frozen Créme Brulee dish under the grill and caramelise the sugar topping for 1-2 minutes.