Content: 90 individual butterfly prawns
Minimum pack weight 1.8kg
Butterflied, shell-on fresh water king prawns from tropical waters, marinated in garlic to give that extra-special flavour.
How to cook: Cook from frozen on baking tray in a preheated oven at 200°C for 10 – 12 minutes or BBQ on hotplate for 4 – 6 minutes.