£3.09 per serving
Content: 10 servings
Minimum pack weight 1.7kg
Enjoy large pieces of haddock fillet in a creamy cheese and ham sauce, coated in delcious oven crip breadcrumbs.
How to cook:
Cook from frozen. Place on a baking tray in a preheated oven at 220°C, or gas mark 7 for 30- 35 minutes.