Honey Glazed Rack of Lamb

Fantastic value at only £5.10 per portion

Content: 8 classic French trimed racks.

Minimum pack weight 1.8kg

The tasty honey, ginger and mustard glaze complements the sweetness of our lamb with this versatile cut. It’s French trimmed, so it looks good as well as tasting fantastic.

How to cook: Remove from packaging place in oven 180°C for 25 mins or until piping hot in centre of grill under a moderate heat for 25 mins.