King Scallops Unglazed

Minimum pack weight 1.8kg

Fantastic Large Roe-On King Scallops with no added water (unglazed) caught in the North Atlantic. These make a tasty addition to any seafood recipe or simply serve panfried with some garlic and butter.

How to cook: Defrost and cook. Try poached gently in white wine and stock. Avoid overcooking!