Lemon and Pepper Sole Fillets

£3.19 per serving

Content: 10 servings

Minimum pack weight 1.6kg

A light dusting of lemon and pepper beautifully complements the delicate flavour of these skinless, boneless sole fillets.

How to cook: Oven bake for 20-25mins at 220°C, gas mark 7 in a preheated oven or grill for 12-15 mins turning occasionally. Don’t overcook!