Price £2.91 Per Portion
Content:12 Portions
Minimum pack weight 3.0kg
Tangy lemon sorbet contrasting with a layer of sweet whipped topping and crunchy caramelised topping.
To serve: Pre-heat the grill to maximum setting. Place the frozen Créme Brulee dish under the grill and caramelise the sugar topping for 1-2 minutes.