Minted Lamb Purse

£3.99 per serving

Content: 10 servings

Minimum pack weight 3.0kg

Tender pieces of salt marsh lamb in minted gravy. The subtle flavour, taste and texture of this speciality meat comes from the unique diet enjoyed by the lambs grazing on the margins of the sea and salt marshes.

How to cook: Cook from frozen in preheated oven at 180°C for 40-45 minutes or until golden brown.