Organic Salmon

£4.29 each

Content: 10 servings

Minimum pack weight 1.8kg

Arguably the best salmon in the market, and one of our best sellers. These farmed Scottish fillets are skinless, boneless and defatted.

How to cook: From frozen, wrap in foil and place on a baking tray in a pre-heated oven for 20-25 minutes at 200-220°C. Can also pan-fry or grill.