Salmon Fillets

Fantastic value at only £3.59 each

Content: 10 whole portions.

Minimum pack weight 1.8kg

Skinless and boneless salmon fillets from the Faroes, enjoy !

How to cook: Cook from frozen - just wrap in foil and place on a baking tray in a pre-heated oven for 20-25 minutes at 200-220°C. They can also be pan-fried, grilled or poached.