Steak and Guinness Purse

£3.99 per serving

Content: 10 servings

Minimum pack weight 3.0kg

Each portion contains diced chunks of RARE BREED ESSEX red poll beef slowly braised in a rich Guinness Sauce and wrapped in an individual puff pastry case to seal in the flavour.

How to cook: Cook from frozen in a pre-heated oven at l80°C for 40-45 minutes, or until the pastry is golden brown.