Haddock Cheese and Ham Shanties
£35.15
Content: 10 portions
Generous pieces of haddock fillet in a temptingly creamy cheese and ham sauce, coated in delcious oven crispy breadcrumbs.
How to cook: Cook from frozen. Place on a baking tray in a preheated oven at 220°C, or gas mark 7 for 30- 35 minutes.
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