Irish Duck Breast
£47.15
Content: 10 portions
Minimum pack weight 2.4kg
Individual quick frozen Duck breasts.
How to cook: Defrost and treat as fresh. Rub a little salt into the skin, top with a knob of butter and ovenbake at 180 degrees/gas mark 4.
Average rating: Not yet rated
No reviews available for Irish Duck Breast
You must be logged in to submit a review.
