Jambalaya of Chicken recipe

Ready in: 1hr15 Serves 4 4 Good Taste Food Chicken Breasts 3 medium-sized onions 2-3 carrots, 1 bouquet garni 1 stick celery 4 garlic cloves Half litre each of dry white wine and water Salt and pepper 250g long-grain rice washed and drained 1 tablespoon olive oil Quarter teaspoon ground saffron

1. Place the chicken in a dish

2. Pour over the wine and water to cover

3. Add seasoning, bring slowly to boil and skim

4. Cook at a simmer until done (1 hour)

5. Towards the end of cooking, fry the rice gently in the oil and add the saffron. When the rice turns opaque, add half a litre of the degreased liquid from the dish

6. Cook the rice, covered for about 18 minutes over a low heat, or until done.

7. Serve with the rice for a fantastic chicken dish.