Lemon and Pepper Sole Fillets
£37.15
Content: 1.6kg
A light dusting of lemon and pepper beautifully compliments the delicate flavour of these skinless, boneless sole fillets. Simplicity at its best.
How to cook: Oven bake for 20-25mins at 220°C, gas mark 7 in a preheated oven or grill for 12-15 mins turning occasionally.
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