Grilled Mackerel with Cumin

Ready in: 30 minutes Serves 4  4 Good Taste Food Cornish Gold Mackerel with heads removed Half teaspoon arrissa mixed with 3 tablespoons water 3 tablespoons oil 2 garlic cloves, crushed 2 teaspoons ground cumin salt 1 lemon, quartered

The arrissa in this recipe is a spicy paste, made from red chilli peppers and garlic, seasoned with coriander, caraway and salt. If unavailable, substitute with cayenne pepper or paprika.

1. Make 2 diagonal cuts in each side of each fish. Put the arrissa into a large shallow bowl with the oil, garlic, cumin and salt.

2. Mix together well and marinate the mackerel in it for 15 minutes.

3. Grill the fish for 7-8 minutes on each side, either on a barbeque or under a preheated grill

4. Serve hot with the lemon