Maple and Mustard Duck Breast
£48.65
Content: 10 servings
Minimum pack weight 2.4kg
A Canadian favourite: individually selected duck breasts marinated with a tasty maple and mustard glaze.
How to cook: Simply place on a wire rack tray in a preheated oven at 210¢ªC for 20-30 minutes.
Average rating: 
Latest review for Maple and Mustard Duck Breast
Customer Name:
Kayla Lowes
Rating:
Comments:
To quote my husband whenever I cook these: *omnomnomnom*
Absolutely delicious and extremely simple to cook.
You must be logged in to submit a review.
