Minted Lamb Purse
£41.65
Content: 10 portions £4.09 per portion
Minimum pack weight 3.0kg
Sumptuous and hearty. Tender pieces of salt marsh lamb in minted gravy encased within a puff pastry parcel.
How to cook: Cook from frozen in preheated oven at 180°C for 40-45 minutes or until golden brown.
Average rating: 
Latest review for Minted Lamb Purse
Customer Name:
peter Ingram
Rating:
Comments:
excellent quality and taste, you will not need too many side dishes as they are filling
All reviews for Minted Lamb Purse
Customer Name:
peter Ingram
Rating:
Comments:
excellent quality and taste, you will not need too many side dishes as they are filling
Customer Name:
Margaret Dyas
Rating:
Comments:
Excellent Products full of flavour good taste foods never disappoint will order these again.
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