Mushroom, Cranberry and Brie Wellington
£42.15
Content: 10 portions £4.12 per portion
Sautéed mushrooms, cranberries and seasoned spinach with hazelnuts, decadently topped with Brie encased in a puff pastry case.
How to cook: Cook from frozen place in a pre-heated oven at 220°C for 35-40 minutes until golden brown.
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