£47.15

Content: 10 portions £4.62 per portion
Minimum pack weight 1.8kg

Arguably the best salmon in the market, and one of our versatile bestsellers. These farmed Scottish fillets are skinless, boneless and defatted.

How to cook: From frozen, wrap in foil and place on a baking tray in a pre-heated oven for 20-25 minutes at 200-220°C. Can also pan-fry or grill.

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