Pan fried Barramundi

Ready in: 10 minutes Serves 4 4 Good Taste Food Barramundi fillets 2oz butter 2 teaspoons of Paprika 2 teaspoons of Cajun Spice 2 Large Lemons

1. Brush each fish fillet liberally with butter or Olive oil.   

2. Mix the Cajun spices and paprika and apply generously over fillets.

3. Heat a large frying pan and place 2 fillets in the pan and cook for 4-6 minutes on both sides. The surface should be well charred on each side. Add extra butter if required. Cook remaining fillets.

4. Serve with lemon wedges and some traditional or Mediterranean vegetables.