Farmhouse Chicken Red Wine and Onion
£43.75
Content: 10 servings £4.38 per portion
Minimum pack weight 2.2kg
Chicken breast stuffed with red wine and onion and wrapped in smokey bacon.
How to cook: Cook from frozen in pre-heated oven for approximately 40 minutes at 180°C. Finish by crisping bacon under a hot grill or in the oven.
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