£38.65

Content: 12 portions

Enjoy our white fish roulade filled with a mouth watering seafood mousse of scallop and crab.

How to cook: Cook from frozen in preheated oven at 220°C for 25–30 minutes. Can also be cooked in a microwave oven: just place on a tray and cover. microwave on high for 2 minutes, then turn 90° and microwave for a further 1.5 – 2 minutes.

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