£40.95

Content: 10 whole portions. £4.00 per portion
Minimum pack weight 1.8kg
Skinless and boneless salmon fillets from the Faroes. Healthy, tasty and the easiest lunch, dinner or supper you've ever made!

How to cook: Cook straight from frozen - just wrap in foil and place on a baking tray in a pre-heated oven for 20-25 minutes at 200-220°C. They can also be pan-fried, grilled or poached.

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