£41.85

Content:
16-18 whole portions.
Minimum pack weight 2.0kg

Genuine farmed seabass fillets with the skin on for a delectable flavour and texture. Our farmed seabass is available throughout the year and is completely sustainable. Perfect for dinner in a flash!

How to cook: Cook from frozen or defrost for 4 hours at room temperature, then panfry/grill or ovenbake.

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